Prep 10 mins
Cook 0 mins
Copy Cat of BR Chocolate Blast. I met a man who owned a few Baskin Robbins and was complaining about our local store...not one of his...and how they can't get my chocolate blast right. He gave me this recipe. This is for a regular Size Blast.
- 3 ounces milk
- 3 ounces chocolate syrup
- 1 scoop chocolate ice cream
- 4 1⁄2 ounces ice
- whipped cream
- Combine all ingredient's in a blender
- Mix till smooth.
- Pour into glass and top with whipped cream.
- Sprinkle cocoa over the whipped cream.