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    You are in: Home / Recipes / Chocolate Blancmange Recipe
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    Chocolate Blancmange

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Coraniaid's Note:

    Eggless Chocolate Pudding, garnish with whipped cream & fruit

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    Ingredients:

    Serves: 6

    Yield:

    ramekins

    Units: US | Metric

    Directions:

    1. 1
      Finely chop Bittersweet Chocolate.
    2. 2
      Whisk together Cornstarch, Granulated Sugar & Cocoa Powder.
    3. 3
      In a medium saucepan combine Whole Milk, Cornstarch mix & Bittersweet Chocolate.
    4. 4
      Heat over medium, whisking gently & constantly until mixture comes to a boil.
    5. 5
      Whisk in vanilla.
    6. 6
      Pour into ramekins or bowl.
    7. 7
      Chill until set, at least 4 hours.

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    Nutritional Facts for Chocolate Blancmange

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 99.3
     
    Calories from Fat 24
    25%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 8.1 mg
    2%
    Sodium 35.8 mg
    1%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.5 g
    42%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info

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