Total Time
15mins
Prep 5 mins
Cook 10 mins

this is like pudding but better.

Directions

  1. Bring 3 C.
  2. milk to a boil.
  3. Add remaining ingredients together in a small bowl.
  4. Add to boiling milk.
  5. Stir until thickened and smooth.
  6. Pour in individual custard dishes and put in fridge until set.
  7. This is great served covered with cool whip or half and half.
Most Helpful

Looks delicious! Please correct the spelling though: blancmange. :-) It is apparently from the Old French meaning "white dish" though of course yours isn't white.

saj_67 August 19, 2011

This didn't work well for me at all! It tasted nice, but was too liquidy and was more like soup than pudding. I even turned the milk mixture back to the stove and let it boil some more after adding the cornstarch mixture, but it didn't help. Are you sure the amount of cornstarch is correct?

Anu June 21, 2002

Nice, good, pleasing to the taste buds:) I liked the name as well, sounds rooooomanntic!!

Charishma_Ramchandani October 09, 2001