chocolate blamange

READY IN: 15mins
Recipe by Kathy Strickland

this is like pudding but better.

Top Review by saj_67

Looks delicious! Please correct the spelling though: blancmange. :-) It is apparently from the Old French meaning "white dish" though of course yours isn't white.

Ingredients Nutrition


  1. Bring 3 C.
  2. milk to a boil.
  3. Add remaining ingredients together in a small bowl.
  4. Add to boiling milk.
  5. Stir until thickened and smooth.
  6. Pour in individual custard dishes and put in fridge until set.
  7. This is great served covered with cool whip or half and half.

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