Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Blackout Pudding (From Scratch) Recipe
    Lost? Site Map

    Chocolate Blackout Pudding (From Scratch)

    Chocolate Blackout Pudding (From Scratch). Photo by Bayhill

    1/3 Photos of Chocolate Blackout Pudding (From Scratch)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    sofie-a-toast's Note:

    This pudding is one of the best I've ever had. It is extremely rich and decadent. On top of that, it's pretty low in fat (much healthier than what you'd buy at the store) and pretty simple to make. It comes from Didi Emmons who says: "The consistency is creamy and smooth, like that of Jell-O chocolate pudding I loved as a child, but the flavor is far superior."

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine 1/2 cup milk with the cornstarch and whisk well. Add the yolk, egg, sugar, and cocoa and whisk well.
    2. 2
      In a large, heavy saucepan, heat the remaining 2 1/2 cups milk over med-high heat until it begins to boil. Then pour about half of the milk into the cornstarch mixture, stirring all the time. Pour the mixture back into the saucepan. Place the pan over low heat, and whisk constantly for about 5 minutes, until the pudding thickens. The pudding should get very thick, like yogurt.
    3. 3
      Remove the pan from the heat and add the chocolate pieces, vanilla, and alcohol if you like. Stir until chocolate is melted.
    4. 4
      Ladle the pudding into mugs or ramekins and chill at least 1 1/2 hours. Serve it cold, topped with whipped cream if you like.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on July 27, 2012

      55

      Great pudding, thick and very chocolately! Made as written without the optional alcohol. DH ate half the batch on his own! Will make again and put it in a pie... Made for ZWT8.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2012

      55

      I am so happy :) This is so wonderful. This will cure anything that ails you. Al I had was dark Belgian chocolate but it worked. ;) QOTD: what do you do when you taste your pudding & it's not as sweet as you were expecting? Add the sugar quick while it's still hot!! It worked just fine. And this makes the perfect amount...anough for me to have a huge serving while leaving enough for the 3 of us to have after dinner. bwahahaaaaa! Made for ZWT8 Chefs Gone WILD!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2012

      55

      Yummy. Really yummy. Not too hard to make and really luxurious tasting. I made it with semi-sweet chocolate and used alcohol. I will be serving my next batch of guests some serious chocolate. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Chocolate Blackout Pudding (From Scratch)

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.0
     
    Calories from Fat 137
    54%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.0 g
    45%
    Cholesterol 48.5 mg
    16%
    Sodium 56.6 mg
    2%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 17.6 g
    70%
    Protein 7.6 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites