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    You are in: Home / Recipes / Chocolate Black Tea Cake Recipe
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    Chocolate Black Tea Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 360 degrees F (180 degrees C). Grease and flour a 9 inch Bundt pan.
    2. 2
      In a large bowl, cream together the egg yolks, butter and white sugar until light and fluffy. Gradually beat in the black tea. Toss together the flour, baking powder, bread crumbs, cocoa powder, and hazelnuts; fold into the tea mixture until just incorporated.
    3. 3
      In a large clean glass or metal bowl, whip the egg whites until stiff peaks form. Fold the egg whites into the tea batter. Pour the batter into the prepared pan.
    4. 4
      Bake for 60 to 70 minutes in the preheated oven, or until a toothpick inserted into the center, comes out clean. Cool cake in the pan for at least 20 minutes before turning out onto a wire rack to cool completely.

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    Nutritional Facts for Chocolate Black Tea Cake

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 432.5
     
    Calories from Fat 220
    51%
    Total Fat 24.5 g
    37%
    Saturated Fat 11.0 g
    55%
    Cholesterol 111.1 mg
    37%
    Sodium 291.9 mg
    12%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 28.6 g
    114%
    Protein 6.9 g
    13%

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