Total Time
34mins
Prep 25 mins
Cook 9 mins

Enjoy! Note: Yield could be more or less depending on how large/small you shape these.

Ingredients Nutrition

Directions

  1. Cream butter in a large bowl.
  2. Beat in the sugar, egg and essence.
  3. Fold in the flour and cocoa powder until you get a thick paste-like consistency of the dough.
  4. Divide the dough into walnut size pieces.
  5. Roll into balls.
  6. Place at regular intervals on a flat, non-metallic tray.
  7. Flatten each one with a fork.
  8. Bake in batches of 10 in a microwave oven for 2-3 minutes.
  9. Lift the biscuits off carefully onto a cooling rack.
  10. Cool and serve.

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