Chocolate Biscuit Pudding

READY IN: 40mins
Recipe by Chef Eileen

I got this recipe a cookbook from The Loveless Cafe in Nashville Tennessee. A great way to use left over biscuits. Must try!

Top Review by michelles3boys

I had some biscuits that had been in my fridge for a couple of days and I was about to throw them out. Then I happened to remember that my Mom has made a chocolate bread pudding out of biscuits before, so I came here to find a recipe like it. This one is pretty close, but my Mom's has a richer chocolate flavor. Next time I will use more cocoa, or maybe some Hershey's chocolate syrup. If you have medium to large biscuits, I think 5 or 6 would be plenty. Thanks for the recipe!

Ingredients Nutrition


  1. Preheat ove to 400 degrees.
  2. Butter an 8 x 8-inch pan.
  3. Soak the biscuits in the milk for about 5 minutes or until soft.
  4. Add the cocoa,sugar,butter,eggs, and vanilla and mix together.
  5. Pour the biscuit mixture into the prepared pan and bake for 30 minutes.
  6. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a