Chocolate Biscuit Pudding

READY IN: 40mins
Recipe by Chef Eileen

I got this recipe a cookbook from The Loveless Cafe in Nashville Tennessee. A great way to use left over biscuits. Must try!

Top Review by michelles3boys

I had some biscuits that had been in my fridge for a couple of days and I was about to throw them out. Then I happened to remember that my Mom has made a chocolate bread pudding out of biscuits before, so I came here to find a recipe like it. This one is pretty close, but my Mom's has a richer chocolate flavor. Next time I will use more cocoa, or maybe some Hershey's chocolate syrup. If you have medium to large biscuits, I think 5 or 6 would be plenty. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Preheat ove to 400 degrees.
  2. Butter an 8 x 8-inch pan.
  3. Soak the biscuits in the milk for about 5 minutes or until soft.
  4. Add the cocoa,sugar,butter,eggs, and vanilla and mix together.
  5. Pour the biscuit mixture into the prepared pan and bake for 30 minutes.
  6. Serve warm.

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