Total Time
40mins
Prep 10 mins
Cook 30 mins

I got this recipe a cookbook from The Loveless Cafe in Nashville Tennessee. A great way to use left over biscuits. Must try!

Ingredients Nutrition

Directions

  1. Preheat ove to 400 degrees.
  2. Butter an 8 x 8-inch pan.
  3. Soak the biscuits in the milk for about 5 minutes or until soft.
  4. Add the cocoa,sugar,butter,eggs, and vanilla and mix together.
  5. Pour the biscuit mixture into the prepared pan and bake for 30 minutes.
  6. Serve warm.
Most Helpful

4 5

I had some biscuits that had been in my fridge for a couple of days and I was about to throw them out. Then I happened to remember that my Mom has made a chocolate bread pudding out of biscuits before, so I came here to find a recipe like it. This one is pretty close, but my Mom's has a richer chocolate flavor. Next time I will use more cocoa, or maybe some Hershey's chocolate syrup. If you have medium to large biscuits, I think 5 or 6 would be plenty. Thanks for the recipe!