Chocolate Biscuit Ice Cream (Cookies and Cream)
- Ready In:
- 6hrs 15mins
- Ingredients:
- 5
- Yields:
-
1 1/2 litres
ingredients
- 16 fluid ounces whipping cream
- 3 egg yolks
- 12 fluid ounces sweetened condensed milk
- 4 teaspoons vanilla essence
- 12 chocolate sandwich style cookies, coarsely crushed
directions
- Line 9x5 inch loaf tin with foil, allowing enough overhang to cover the top.
- In a mixing bowl, whip cream to soft peaks. Set aside.
- In another bowl, beat the egg yolks until pale and thick. Stir in condensed milk and vanilla. Fold in biscuits and cream.
- Pour into the prepared loaf pan and cover. Freeze for 6 hours.
- Remove from loaf pan and slice thinly to serve.
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RECIPE SUBMITTED BY
Sascha is a 25 year old Pennsylvanian now living in sin (Liverpool, actually) with her boyfriend of 4 years. She knits, cooks, travels, reads, and dreams.