Chocolate Biscotti - Gluten Free

Total Time
1hr 25mins
Prep 30 mins
Cook 55 mins

I found this recipe in Australia's number 1 food magazine, Super Food Ideas. I adore a biscotti and coffee.


  1. Sift flours, sugar, cocoa, xanthan gum, and baking powder together in a bowl.
  2. Add water and eggs, mixing well.
  3. Turn dough onto gluten free floured surface.
  4. Knead until smooth.
  5. Shape into 2 x 30 cm logs.
  6. Place on lightly greased over tray.
  7. Bake in moderate oven (180c) for 35 minutes or until lightly browned.
  8. Using a bread knife, cut into 3/4 cm slices.
  9. Arrange in a single layer on baking tray.
  10. Bake for an extra 15 to 20 minutes, or until crisp.
  11. Cool on wire rack.
  12. Store in an airtight container.