Chocolate Biscotti

READY IN: 1hr 10mins
Recipe by swirlycinnacakes

Nice with coffee or tea...or hot chocolate yum!

Top Review by Elaine H

I tried this recipe and I kept having to add liquid. I did something wrong or I just do not like biscotti without added fat. It would not dry out either. The taste is ok, I had no almond extract and used vanilla. Would have been better with almond.

Ingredients Nutrition

Directions

  1. Combine flour, sugar, cocoa, salt and baking baking powder.
  2. Separately, mix flavoring and eggs. Combine.
  3. Add water as needed to have a sticky consistency. If the mixture is too stiff, it won't spread out properly.
  4. Put this glob on a greased cookie sheet and arrange it into a log about 15 inches long and 1 1/2 - 2" wide.
  5. Bake at 350 for 25 minutes. Remove from oven, let cool a few minutes, then slice diagonally into 1/2- 3/4" slices.
  6. Place the slices on their side and put back in the oven (300 degrees) for 15 minutes.
  7. Turn over and cook another 10-15 minutes.

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