1 Review

Rita, this was so sinfully rich and delicious! I used crushed almond biscotti, strawberries and grapes. I want to try it also adding in some blackberries and blueberries. This made a very pretty dessert served in individual dessert glasses. It was the perfect ending to a wonderful meal of your Tender London Broil, Kitten' Cheesy Bacon Potato Packets and Crescent Cheddar Twists. Thanks for sharing the recipe!

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Dreamgoddess April 27, 2006
Chocolate Berry Trifle With Toasted Almonds