Total Time
55mins
Prep 25 mins
Cook 30 mins

This is a trifle that my daughter sent to team suppers with my granddaughter. The kids gobbled it up. The parents loved it, too. The bowl always came home empty.

Ingredients Nutrition

Directions

  1. Beat the pudding mix and milk with a whisk for 1-2 minutes till well blended.
  2. Gently stir in the whipped topping and mix well; set aside.
  3. Cut the cake into 12 slices and spread 6 slices with the strawberry jam.
  4. Place the other 6 slices on top of the jam slices so that it is like 6 sandwiches and then cut these into 1/2" cubes.
  5. Place half the cake cubes in a trifle dish or decorative bowl.
  6. Cover this layer with 1/2 cup raspberries and 1/2 cup strawberries sliced.
  7. Slice the banana on top of this layer.
  8. Top with 1 cup of the pudding mixture.
  9. Layer again with the cake cubes, 1/2 cup raspberries, 1/2 cup strawberries, and topping (no more banana).
  10. Garnish with 3-4 pretty strawberries or a few raspberries.
  11. Refrigerate for several hours.