Total Time
1hr 10mins
Prep 5 mins
Cook 1 hr 5 mins

This recipe is from Kraft.com.

Directions

  1. POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minute or until well blended. Gently stir in whipped topping.
  2. SPOON half of the pudding mixture evenly into six dessert glasses. Top with layers of strawberries and the remaining pudding mixture.
  3. REFRIGERATE at least 1 hour before serving. Store leftover desserts in refrigerator.

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