Almost too pretty to eat, but we managed somehow! This cake was so delicious and we loved the fruit on top. I could not find mascapone cheese at any of my grocery stores (not sure why?) so I used cream cheese with a little sour cream mixed in to make it more spreadable. I also used a store-bought glaze and used blueberries and raspberries on top. This would be a great Company cake if you don't mind sharing. Made for the AUS/NZ Make My Recipe Tag, February, 2012.