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    You are in: Home / Recipes / Chocolate Berries Cake With Mascarpone Recipe
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    Chocolate Berries Cake With Mascarpone

    Chocolate Berries Cake With Mascarpone. Photo by awalde

    1/2 Photos of Chocolate Berries Cake With Mascarpone

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    awalde's Note:

    I’ve prepared this fresh and moist cake many times adapting the ingredients to what is available. I hope you will like it as we do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dough

    Cream

    Berries

    • 450 g mix berries (raspberries, strawberries, blackberries, blueberries or other berries, 15 ounces)

    Glaze (substitute any fruit jelly)

    • 10 g glaze, powder for tarts if possible red (0.35 ounces)
    • 1 cup water (or as described on the jelly package)
    • 2 tablespoons sugar (optional, if possible from berries or pomegranate) or syrup (optional, if possible from berries or pomegranate)

    Directions:

    1. 1
      Heat your oven at 160°C ((320°F).
    2. 2
      Mix butter, sugar, vanilla and salt until soft and smooth.
    3. 3
      Add eggs one by one und mix until incorporated.
    4. 4
      In a separate bowl mix together flour, baking powder and cocoa.
    5. 5
      Add flour mix to egg mix and work until smooth.
    6. 6
      Grease you baking mold (about 25 to 30 cm or 10 to 12 inches) and spread on it the batter.
    7. 7
      Bake 25-30 minutes until through at 160°C (320°F).
    8. 8
      Let cool down.
    9. 9
      In the meanwhile prepare your cream mixing together mascarpone, quark, sugar and lemon juice.
    10. 10
      Spread the cream over the cake base with a spatula.
    11. 11
      Prepare the glaze as described on the package (I use http://www.curiosityshoptea.com/store/product/8550/Dr-Oetker-Red-Cake-Glaze/) adding sugar and if you like the syrup. Heat as decribed.
    12. 12
      Let cool down 5 minutes.
    13. 13
      Spoon or brush the glaze over the berries.
    14. 14
      Let sit for 2 hours in the fridge.
    15. 15
      Cut in pieces and serve.
    16. 16
      Note: Change the berries depending from what you have on hand! You can add some liqueur to the jelly too!

    Ratings & Reviews:

    • on February 09, 2012

      55

      Almost too pretty to eat, but we managed somehow! This cake was so delicious and we loved the fruit on top. I could not find mascapone cheese at any of my grocery stores (not sure why?) so I used cream cheese with a little sour cream mixed in to make it more spreadable. I also used a store-bought glaze and used blueberries and raspberries on top. This would be a great Company cake if you don't mind sharing. Made for the AUS/NZ Make My Recipe Tag, February, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Berries Cake With Mascarpone

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 210.2
     
    Calories from Fat 85
    40%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 67.8 mg
    22%
    Sodium 117.9 mg
    4%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.8 g
    67%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    mascarpone

    Quark

    berries

    glaze

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