Total Time
30mins
Prep 30 mins
Cook 0 mins

Chocolate stuffed baked strawberries

Directions

  1. Preheat the oven to 400 degrees F.
  2. Slice the tops of the berries off just below the stem.
  3. Use a small spoon or a melon ball scoop to hollow out the strawberries, to create a cavity in each one.
  4. Stuff some chocolate into the cavity of each strawberry and place them upright in a baking dish. Lightly sprinkle the berries with sugar.
  5. Roast the berries until soft and the chocolate is melted, about 10 minutes; remove from oven.
  6. To serve, place 3 strawberries on a dessert plate in a triangle.
  7. Spoon liquid in the baking dish over the Strawberries.
  8. Place a small mound of cream in the center of the berries and sift a little cocoa powder over the plate, and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a