Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Beggar’s Purse Recipe
    Lost? Site Map

    Chocolate Beggar’s Purse

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    ShaGun's Note:

    This is a fancy Greek dessert simplified. Inside a flaky pastry is a brownie topped with peanut butter and chocolate. The name comes from it looking like an empty purse. I serve these at dinner parties, and people are always impressed.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (19 1/2 ounce) fudge brownie mix
    • 1/2 cup oil
    • 1/4 cup water
    • 1 egg
    • 2 (8 ounce) cans refrigerated crescent dinner rolls
    • 1/2 cup creamy peanut butter
    • 2 1/2 tablespoons sugar
    • 1 cup chocolate fudge frosting

    Garnish

    Directions:

    1. 1
      Coat bottom and sides of 9x9-inch baking pan with nonstick cooking spray. Combine brownie mix, oil, water and eggs. Beat 50 strokes. Bake according to directions on box, 350 for 30 minutes. Cool. Cut into 8 squares.
    2. 2
      On a lightly greased baking sheet, separate dough into 8 rectangles. Firmly press perforations to seal. Place one brownie in the center of each rectangle.
    3. 3
      Stir peanut butter and sugar in small bowl to blend.
    4. 4
      Top brownies with 1 heaping tablespoon chocolate frosting and 1 tablespoon peanut butter mixture.
    5. 5
      Pull four corners of dough to center of chocolate mixture. Twist firmly to form top of purse.
    6. 6
      Bake at 350 for 20-25 minutes, or until lightly golden. Let cool at least 15 minutes before serving, but serve slightly warm.
    7. 7
      When serving, cut each “purse” in half, displaying the inside. Add a scoop of vanilla ice cream, and drizzle with chocolate syrup.

    Browse Our Top European Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate Beggar’s Purse

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 881.2
     
    Calories from Fat 374
    42%
    Total Fat 41.5 g
    63%
    Saturated Fat 8.5 g
    42%
    Cholesterol 54.7 mg
    18%
    Sodium 668.7 mg
    27%
    Total Carbohydrate 116.6 g
    38%
    Dietary Fiber 3.4 g
    13%
    Sugars 65.8 g
    263%
    Protein 13.9 g
    27%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites