Total Time
50mins
Prep 20 mins
Cook 30 mins

Very moist

Ingredients Nutrition

  • 1 34 cups flour
  • 1 12 teaspoons baking soda
  • 14 teaspoon salt
  • 1 (15 ounce) can beets, drained and juice saved
  • 1 14 cups sugar
  • 1 cup vegetable oil
  • 12 cup beet juice (saved from beets)
  • 3 large eggs
  • 1 teaspoon vanilla
  • 3 ounces semisweet baking chocolate, melted
  • 1 cup semi-sweet chocolate chips

Directions

  1. Puree beets in blender.Place in lg. bowl; Add sugar, oil and 1/2 cup juice; mix on medium till well-combined.
  2. Add eggs and vanilla blending well.
  3. Add dry ingredients beating at least 2 minutes.
  4. Add melted chocolate and mix well.
  5. Pour into greased and lined 9x13 pan. Scatter chocolate chips evenly over the top.
  6. Bake at 350° 30 to 35 minutes until tests done.
  7. Cool to room temperature.
  8. Frost or sift with powdered suagr.