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The unusual ingredient combination drew me to make this cake and the flavor is really good. However, at the recommended cooking time the center was still very, very wet. With an extra 5 minutes in the oven, the pick came out looking just barely clean, so I thought it would be fine. Unfortunately, it was pretty dry everywhere but the center. I iced it with my favorite Dutch cocoa based frosting. DH didn't eat anymore than the first bite (because of the dryness), but DD, DS & I ate our pieces. By the next morning it was too dry for any of us, though. I think a slight adjustment to the baking temp/time could make a real difference next time. Thanks for posting, Boomette! Made for Photo Forum's National Dessert Month event. :)

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**Tinkerbell** October 24, 2010
Chocolate Beer Cake