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    You are in: Home / Recipes / Chocolate Beer Cake Recipe
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    Chocolate Beer Cake

    Chocolate Beer Cake. Photo by **Tinkerbell**

    1/1 Photo of Chocolate Beer Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Boomette's Note:

    A danish recipe (Scandinavia).

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    Serves: 10



    Units: US | Metric


    1. 1
      Cream butter, add sugar slowly and beat well. Add the egg yolks one at a time, beating well after each addition.
    2. 2
      Add the chocolate which has been melted over low heat and cooled. Beat until smooth.
    3. 3
      Sift together three times the flour, baking powder, soda and salt. Add to the butter alternately with the beer, a little at a time, and blend well.
    4. 4
      Beat the egg whites until stiff but not dry and fold inches.
    5. 5
      Bake in a buttered loaf pan (9×5×3) about 30 minutes in a preheated 375º oven. Serve plain or frost with a frosting.

    Ratings & Reviews:

    • on October 24, 2010


      The unusual ingredient combination drew me to make this cake and the flavor is really good. However, at the recommended cooking time the center was still very, very wet. With an extra 5 minutes in the oven, the pick came out looking just barely clean, so I thought it would be fine. Unfortunately, it was pretty dry everywhere but the center. I iced it with my favorite Dutch cocoa based frosting. DH didn't eat anymore than the first bite (because of the dryness), but DD, DS & I ate our pieces. By the next morning it was too dry for any of us, though. I think a slight adjustment to the baking temp/time could make a real difference next time. Thanks for posting, Boomette! Made for Photo Forum's National Dessert Month event. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Beer Cake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 261.4
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 6.0 g
    Cholesterol 54.0 mg
    Sodium 274.0 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 1.5 g
    Sugars 20.1 g
    Protein 4.3 g

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