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    You are in: Home / Recipes / Chocolate Bavarian Torte Recipe
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    Chocolate Bavarian Torte

    Average Rating:

    2 Total Reviews

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    • on April 12, 2006

      I made this cake to take to work and it was easy. I was a little leery of putting the cream filling on the top of the cake, so I opted for a chocolate ganache instead. I will also sweeten the filling a little more the next time I make it. It was a hit with my co-workers. Thanks Sheryll

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    • on January 05, 2006

      #2 son, age 12, had to bring a German recipe to a class party. This recipe was easy enough that he could do most of the work himself. The filling tastes a lot like apple dip, and the kids like it. The one suggestion I'd make, for people more kitchen savvy than my son, would be to use a heavier torte batter, rather than box mix. Trying to slice layers on a box mix cake is a challenge. Our layers came out a bit lopsided. I've made torten before, and my regular recipe is easier to slice neatly. We compensated for some sloping layers by piling the filling on extra thick.

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    Nutritional Facts for Chocolate Bavarian Torte

    Serving Size: 1 (1395 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5183.1
    Calories from Fat 3013
    Total Fat 334.8 g
    Saturated Fat 176.1 g
    Cholesterol 901.6 mg
    Sodium 5410.4 mg
    Total Carbohydrate 535.1 g
    Dietary Fiber 12.2 g
    Sugars 338.1 g
    Protein 56.9 g

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