Chocolate Bark Filled With Pine Nuts and Dried Cherries

READY IN: 12mins
Recipe by Rita1652

I had leftover melted chocolate, cherries, toffee bits and pine nuts. So walla it became this yummy candy to go on the christmas cookie trays!

Top Review by The Omnivore

I used white chocolate instead of dark and replaced the toffee with dried apricots. The pine nuts were a stellar addition, though. Thanks for the inspiration!

Ingredients Nutrition


  1. Line a 9x13 sheet pan with silicone pad or parchment paper.
  2. Melt chocolate chips in micro add butter stir till melted.
  3. Stir in remaining ingredients.
  4. Spread in prepared pan.
  5. You can place parchment paper on top then top with an other pan to flaten and distribute evenly.
  6. Chill till hardened.
  7. Break into pieces and enjoy.

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