4 Reviews

I used white chocolate instead of dark and replaced the toffee with dried apricots. The pine nuts were a stellar addition, though. Thanks for the inspiration!

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The Omnivore August 23, 2012

I used almonds instead of pine nuts but this was to die for! SO good! Thanks!

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Kat 82 October 10, 2008

Easy to make, tasted great, but somehow, I couldn't get it out of my baking sheet (I used parchment paper too). So my presentation was a disaster. Instead of cherries, I used cranberries, it worked wonders with the pine nuts and the toffee. Thank you for the posting.

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Cristina Barry January 15, 2007

Oh my these are good! I didn't have quite enough chocolate chips, so used some dark chocolate chips with macadamia pieces. I used the cherries. I accidently left out the butter, but it didn't seem to matter. A treat, thank you Rita!

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Sharon123 January 30, 2006
Chocolate Bark Filled With Pine Nuts and Dried Cherries