Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F.
  2. Grease and flour 12-cup fluted tube pan.
  3. In a small bowl stir together chocolate pieces, butter and water until chocolate is melted.
  4. In large mixing bowl, stir together dry ingredients; gradually add chocolate mixture, beating until thoroughly blended.
  5. Add the rest of the ingredients and blend well.
  6. Beat on medium speed for 1 minute. Pour batter into prepared pan.
  7. Bake for 50-55 minutes or until toothpick comes out of center clean.
  8. Cool 10 minutes and remove from pan.
  9. Cool completely.
  10. Drizzle Vanilla Glaze over top of the cake.

Reviews

(2)
Most Helpful

very very very nice, moist and tastey. absolutely delicious, that's the taste i've been searching for :) thank you soooo much for posting :)

NellyVanilly October 04, 2008

Easy to make, and lovely and moist. I got one tube cake and had enough left for 4 cupcakes. Thanks for posting.

Evie* May 07, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a