Chocolate Bar Cake
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Yields:
-
1 cake
- Serves:
- 6-8
ingredients
- 1 -2 cup margarine
- 2 cups sugar
- 2 1⁄2 cups plain flour
- 2 teaspoons vanilla
- 1⁄2 teaspoon baking soda, mix with flour
- 1 cup buttermilk
- 4 eggs
- 1 can chocolate syrup
- 6 chocolate candy bars
directions
- Melt chocolate bars in syrup in a double boiler.
- Cool.
- Cream sugar and margarine.
- Add eggs one at a time.
- Add cooled melted chocolate,then flour and milk alternately.
- Add vanilla.
- Bake 1 1/2 hours in tube or bundt pan which has been lightly greated and floured,bake at 300 degrees.
- Use with chocolate icing or just sprinkle with powder sugar.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!