Chocolate Bananarollup

Total Time
Prep 5 mins
Cook 2 mins

This is an adaptation of a snack-like dessert I found online. The combo of flavors is quick and easy, and the presentation gives it an almost exotic feel.

Ingredients Nutrition

  • 4 ripe bananas
  • 8 spring roll wrappers
  • 12 cup semi-sweet chocolate chips
  • cinnamon, for rolling
  • oil (for frying)


  1. Slice bananas into half crosswise then half each piece lengthwise.
  2. Roll each piece in cinnamon.
  3. Place one half of banana flat side up on a spring roll wrapper.
  4. Arrange a layer of chocolate chips to the surface of banana.
  5. Cover chocolate chips with other half and wrap as in a spring roll.
  6. Repeat for the rest of bananas.
  7. Heal oil in a pan and fry spring rolls till golden in color.
  8. Drain oil in paper towel.
Most Helpful

Gross and disgusting. I baked these instead of frying and they turned into a gooey, uneatable mess. Maybe they are better deep fried but I had to toss mine out because they were uneatable. What a waste of food!!!

Newsbabe August 30, 2015

Yummy! I didn't measure the chocolate chips, but I think I probably put in less. I used the baking directions on the package instead of frying. We couldn't taste the banana in them, but they were still delicious - tasting almost like a chocolate croissant.

Maito April 08, 2011