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    You are in: Home / Recipes / Chocolate Bananarollup Recipe
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    Chocolate Bananarollup

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Topher's Note:

    This is an adaptation of a snack-like dessert I found online. The combo of flavors is quick and easy, and the presentation gives it an almost exotic feel.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 ripe bananas
    • 8 spring roll wrappers
    • 1/2 cup semi-sweet chocolate chips
    • cinnamon, for rolling
    • oil (for frying)

    Directions:

    1. 1
      Slice bananas into half crosswise then half each piece lengthwise.
    2. 2
      Roll each piece in cinnamon.
    3. 3
      Place one half of banana flat side up on a spring roll wrapper.
    4. 4
      Arrange a layer of chocolate chips to the surface of banana.
    5. 5
      Cover chocolate chips with other half and wrap as in a spring roll.
    6. 6
      Repeat for the rest of bananas.
    7. 7
      Heal oil in a pan and fry spring rolls till golden in color.
    8. 8
      Drain oil in paper towel.

    Ratings & Reviews:

    • on April 08, 2011

      55

      Yummy! I didn't measure the chocolate chips, but I think I probably put in less. I used the baking directions on the package instead of frying. We couldn't taste the banana in them, but they were still delicious - tasting almost like a chocolate croissant.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Bananarollup

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 126.1
     
    Calories from Fat 31
    24%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.7 mg
    0%
    Sodium 47.5 mg
    1%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 12.9 g
    51%
    Protein 1.8 g
    3%

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