Chocolate Bananarollup

Total Time
7mins
Prep 5 mins
Cook 2 mins

This is an adaptation of a snack-like dessert I found online. The combo of flavors is quick and easy, and the presentation gives it an almost exotic feel.

Ingredients Nutrition

  • 4 ripe bananas
  • 8 spring roll wrappers
  • 12 cup semi-sweet chocolate chips
  • cinnamon, for rolling
  • oil (for frying)

Directions

  1. Slice bananas into half crosswise then half each piece lengthwise.
  2. Roll each piece in cinnamon.
  3. Place one half of banana flat side up on a spring roll wrapper.
  4. Arrange a layer of chocolate chips to the surface of banana.
  5. Cover chocolate chips with other half and wrap as in a spring roll.
  6. Repeat for the rest of bananas.
  7. Heal oil in a pan and fry spring rolls till golden in color.
  8. Drain oil in paper towel.
Most Helpful

1 5

Gross and disgusting. I baked these instead of frying and they turned into a gooey, uneatable mess. Maybe they are better deep fried but I had to toss mine out because they were uneatable. What a waste of food!!!

5 5

Yummy! I didn't measure the chocolate chips, but I think I probably put in less. I used the baking directions on the package instead of frying. We couldn't taste the banana in them, but they were still delicious - tasting almost like a chocolate croissant.