Chocolate Banana Tofu Mousse/Dessert
photo by Chef h&h
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
3 cups
- Serves:
- 6-8
ingredients
- 236.59 ml semi-sweet chocolate chips
- 283.49 g box silken tofu, soft variety
- 2 large ripe bananas, sliced
- 4.92 ml vanilla extract
- 29.58-44.37 ml light brown sugar
- 1.23 ml salt
- 4.92 ml raspberry vinegar
directions
- Melt chocolate chips in a double boiler or in microwave.
- Place tofu and 1/4 of banana chunks in blender or food processor and puree.
- Add remaining banana in small batches and process until smooth.
- Add vanilla, brown sugar, salt and vinegar and blend.
- Add melted chocolate chips (will be warm), pureeing until smooth and uniform texture.
- Adjust brown sugar to taste.
- Transfer to container and cover.
- Chill at least 2 hours prior to serving.
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Reviews
-
Loved it!!! I love bananas, tofu and chocolate what could be better? After the last round in the microwave the chocolate chips burnt so I had to get rid of that! I had just about half of the semi-sweet chips left. I used the remaining chips and I added a calorie-sugar-carb and fat free chocolate syrup made by Walden Farms it is fantastic so that helped me remedy the chocolate fiasco in the microwave. I decorated with raspberries. It looked and tasted great! Thank you very much for this easy, savory guilt free dessert. I took some pictures I will be back to post them soon
see 4 more reviews
RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.