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    You are in: Home / Recipes / Chocolate Banana Tofu Mousse/Dessert Recipe
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    Chocolate Banana Tofu Mousse/Dessert

    Chocolate Banana Tofu Mousse/Dessert. Photo by Chef h&h

    1/1 Photo of Chocolate Banana Tofu Mousse/Dessert

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Ducky's Note:

    I was requested to make this for a gathering and was a bit skeptical about it. However, it is so easy to make and it tastes great. Nobody knows that it is made with tofu until they are told. Found this recipe in the "Can't Believe It's Kosher" cookbook. Cook time does not include chill time.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate chips in a double boiler or in microwave.
    2. 2
      Place tofu and 1/4 of banana chunks in blender or food processor and puree.
    3. 3
      Add remaining banana in small batches and process until smooth.
    4. 4
      Add vanilla, brown sugar, salt and vinegar and blend.
    5. 5
      Add melted chocolate chips (will be warm), pureeing until smooth and uniform texture.
    6. 6
      Adjust brown sugar to taste.
    7. 7
      Transfer to container and cover.
    8. 8
      Chill at least 2 hours prior to serving.

    Ratings & Reviews:

    • on January 22, 2004

      55

      Delcious. very banany with a bit of chocolate pudding which we enjoyed that it was a snap to make and no one asked if it was made from tofu instead of dairy products. This is a winner and we will be having it often. Thanks Ducky for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2013

      55

      Absolutely fantastic! So quick and easy to make. I didn't have the raspberry vinegar so just substituted lemon juice instead. Delicious recipe...thank you :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2011

      55

      Very delicious and easy to make. I put it into a graham cracker pie crust, and it was a huge hit. Thank you for posting. I actually used the tofu I had on hand which was firm, and put it into my Vitamix, and it came out silky smooth.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Chocolate Banana Tofu Mousse/Dessert

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.8
     
    Calories from Fat 88
    40%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.1 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 104.6 mg
    4%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 25.9 g
    103%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    raspberry vinegar

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