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    You are in: Home / Recipes / Chocolate Banana Tart Recipe
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    Chocolate Banana Tart

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Divinemom5's Note:

    Chocolate and bananas!One of my favorite combinations!This makes a very attractive dessert! Cook time includes chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Grind pecan halves,flour and brown sugar in food processor until fine,Add butter and pulse for 5 seconds.
    3. 3
      Press into 10 inch tart pan with removable bottom.
    4. 4
      Bake 8 minutes.
    5. 5
      Remove from oven and allow to cool.
    6. 6
      Combine cream and maple syrup in small saucepan.
    7. 7
      Bring to boil over medium heat.
    8. 8
      Remove from heat and add chocolate,stir until mixture is smooth and chocolate is melted.
    9. 9
      Line bananas in bottom of cool tart shell,pour chocolate mixture over bananas.
    10. 10
      Arrange pecan halves around edge of tart.
    11. 11
      Refrigerate until chilled,about 2 hours.
    12. 12
      Serve cold.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Banana Tart

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.7
     
    Calories from Fat 268
    66%
    Total Fat 29.8 g
    45%
    Saturated Fat 11.8 g
    59%
    Cholesterol 32.2 mg
    10%
    Sodium 26.8 mg
    1%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 27.3 g
    109%
    Protein 3.8 g
    7%

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