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By Garrett H.
Added June 11, 2008 | Recipe #308698
Showing 1-2 of 2
on October 26, 2008
The taste was good, but I had problems with the consistency. I thought I had half a cup of soymilk to finish, but it turned out to be a whole cup... yet I still had chunks of ice in my smoothie!! I think next time I'll use crushed ice from my ice maker instead of relying on my blender to do the job. I even added some water to try and get it to blend properly, but that didn't help much either. I used half of a frozen banana, a heaping teaspoon of cocoa, and two packets of Splenda to counter the cocoa's bitter flavor. Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on October 19, 2008
Gotta admit that I didn't follow the recipe exactly ~ Omitted the ice, then used 2 large frozen bananas along with 3/4 cup of milk & 6 tablespoons of the chocolate! Still, it was A GREAT SMOOTHIE, & one I'd make again! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (244 g)
Servings Per Recipe: 1