Prep 1 min
Cook 12 hrs
Simple, delicious, and low fat. Cooking time is for freezing.
- 3⁄4 cup nonfat milk
- 1⁄4 cup fat-free half-and-half
- 2 medium bananas
- 1 (1 1/2 ounce) package sugar-free instant chocolate fudge pudding mix
- combine all ingredients in a blender. Puree until smooth.
- Pour into ice pop molds and freeze 12 hours.
I was looking for a low carb summer treat.for my DH who is diabetic. This is delicious! I did not use half & half, didn't have any on hand, used 1 cup of milk instead. Can't wait to try them with vanilla pudding, I think it would taste like banana cream pie.Yum
Delicious. Made them with coconut instant pudding mix and rolled in toasted coconut before serving. Thanks for sharing.
I made these because I am looking for some economical and low cal ice cream substitutes. This will definitely go into the rotation. I made them with 1/2 cup fat free evaporated milk and 1/2 cup of skim milk. I also used regular pudding mix since I already had a package of it on hane. The texture was exactly that of a store-bought fudgsicle and with the banana, there is a little added nutrition. Thanks for the great recipe.