Chocolate Banana Pudding Pops

Total Time
12hrs 1min
Prep
1 min
Cook
12 hrs

Simple, delicious, and low fat. Cooking time is for freezing.

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Ingredients

Nutrition

Directions

  1. combine all ingredients in a blender. Puree until smooth.
  2. Pour into ice pop molds and freeze 12 hours.
Most Helpful

5 5

I was looking for a low carb summer treat.for my DH who is diabetic. This is delicious! I did not use half & half, didn't have any on hand, used 1 cup of milk instead. Can't wait to try them with vanilla pudding, I think it would taste like banana cream pie.Yum

5 5

Delicious. Made them with coconut instant pudding mix and rolled in toasted coconut before serving. Thanks for sharing.

4 5

I made these because I am looking for some economical and low cal ice cream substitutes. This will definitely go into the rotation. I made them with 1/2 cup fat free evaporated milk and 1/2 cup of skim milk. I also used regular pudding mix since I already had a package of it on hane. The texture was exactly that of a store-bought fudgsicle and with the banana, there is a little added nutrition. Thanks for the great recipe.