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Commercial protein bars are often made with cheap protein blends, such as soy and hydrolyzed collagen. Many are low in fiber and need to be fortified in order to offer any vitamins and minerals at all. Making your own is easy, and is considerably less expensive than what you can buy in a store. Bars like these make excellent snacks and can also be used as a a part of a quick meal on-the-go.
Units: US | Metric
Serving Size: 1 (89 g)
Servings Per Recipe: 8
The following items or measurements are not included:
chocolate whey protein powder