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    You are in: Home / Recipes / Chocolate Banana Pound Cake Recipe
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    Chocolate Banana Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    8 mins

    40 mins

    Dragonfly AZ's Note:

    From "The Cake Mix Doctor" chocolate book. Be warned--this cake is so rich and moist, you may start letting bananas age just so you can make it!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 -3 ripe bananas
    • 1 (18 1/4 ounce) package plain chocolate cake mix (no pudding)
    • 3/4 cup buttermilk
    • 1/2 cup oil
    • 3 eggs
    • 1 teaspoon vanilla
    • 2 cups peanut butter chips (optional)

    Directions:

    1. 1
      Preheat oven to 350. Grease and flour bundt pan.
    2. 2
      Peel bananas and place in large mixing bowl. Mash completely.
    3. 3
      Add remaining ingredients. Blend with electric mixer on low speed for 1 minute, scraping sides of bowl frequently.
    4. 4
      Increase mixer speed to medium and beat 2 minutes more, scraping sides down again if necessary.
    5. 5
      Pour batter into pan. Bake for 38 to 40 minutes, or until tests done.
    6. 6
      Remove pan from oven and let sit for 20 minutes. Run sharp knife around edge of cake and invert it onto a rack to cool completely.

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    Nutritional Facts for Chocolate Banana Pound Cake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 230.8
     
    Calories from Fat 116
    50%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.3 g
    11%
    Cholesterol 40.1 mg
    13%
    Sodium 292.1 mg
    12%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 14.8 g
    59%
    Protein 3.6 g
    7%

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