6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Very flavourful and moist cake, not too rich and that's how I like it. I reduced the cinnamon to just a pinch and the vanilla to one teaspoon. It came out perfectly, thank you for the recipe. My family loved it.

4 people found this helpful. Was it helpful to you? [Yes] [No]
Flowerfairy September 26, 2012

Lovely moist cake. I made one loaf and 6 large muffins. Bake time for the muffins was 30 minutes. I did not use the chips or nuts. :)

4 people found this helpful. Was it helpful to you? [Yes] [No]
Lori Mama August 18, 2012

Wow! This cake is delicous!! It is soooo thick and fudgy. I would skip the chocolate chips on top though. The cake is so good by itself it just doesn't need it and is better without. Will def be making this again and again and again:)

4 people found this helpful. Was it helpful to you? [Yes] [No]
brandtjoelle June 16, 2009

This cake was so moist and flavourful...I loved the addition of the chocolate chips however I didn't have any pecans to add...I will definately be making this again...Thanks Michelle for passing on this tasty recipe...It's a keeper!

3 people found this helpful. Was it helpful to you? [Yes] [No]
Boyz 5 October 22, 2006

Does the recipe really call for 3 Tablespoons or should it be 3 teaspoons?

0 people found this helpful. Was it helpful to you? [Yes] [No]
ShawneeLee March 16, 2015

Sounds like a delicious cake. How long should it be cooked if I use a Bundt pan instead?

0 people found this helpful. Was it helpful to you? [Yes] [No]
kouten07 January 12, 2015
Chocolate Banana Pound Cake