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    You are in: Home / Recipes / Chocolate Banana Pound Cake Recipe
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    Chocolate Banana Pound Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 26, 2012

      Very flavourful and moist cake, not too rich and that's how I like it. I reduced the cinnamon to just a pinch and the vanilla to one teaspoon. It came out perfectly, thank you for the recipe. My family loved it.

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    • on August 18, 2012

      Lovely moist cake. I made one loaf and 6 large muffins. Bake time for the muffins was 30 minutes. I did not use the chips or nuts. :)

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    • on June 16, 2009

      Wow! This cake is delicous!! It is soooo thick and fudgy. I would skip the chocolate chips on top though. The cake is so good by itself it just doesn't need it and is better without. Will def be making this again and again and again:)

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    • on October 22, 2006

      This cake was so moist and flavourful...I loved the addition of the chocolate chips however I didn't have any pecans to add...I will definately be making this again...Thanks Michelle for passing on this tasty recipe...It's a keeper!

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    Nutritional Facts for Chocolate Banana Pound Cake

    Serving Size: 1 (99 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 214.7
     
    Calories from Fat 76
    35%
    Total Fat 8.4 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 35.9 mg
    11%
    Sodium 209.9 mg
    8%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 20.0 g
    80%
    Protein 2.5 g
    5%

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