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    You are in: Home / Recipes / Chocolate Banana Porridge (Oatmeal) Recipe
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    Chocolate Banana Porridge (Oatmeal)

    Chocolate Banana Porridge (Oatmeal). Photo by loof

    1/6 Photos of Chocolate Banana Porridge (Oatmeal)

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 min

    1 min

    **Mandy**'s Note:

    This is great for a chocolate fix, a decadent brekky recipe adapted from Mr Breakfast.

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    Units: US | Metric


    1. 1
      Combine 1st 4 ingredients, cook on high in the microwave for 1 1/2 mins stirring after 1 minute.

    Ratings & Reviews:

    • on January 21, 2012


      Nice, filling treat for breakfast. Next time I will just cut the bananas thinly so as to better preserve the true banana flavor. I added a 1/2 T of half & half at the end to thin it out a bit. UPDATE: I made this again today and cut the banana into small pieces instead of mashing it and I really loved it that way. I used mini chocolate chips which melted nicely. Thanks for sharing. Great breakfast this morning!

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    • on December 30, 2009


      The oatmeal came out pretty good. I had to microwave the oats about a minute longer than directed to get it to the consistency I liked, but other than that they came out nicely. Next time I plan on trying fewer chips with a little sugar, and maybe using milk instead of water.

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    • on April 30, 2009


      This is a great breakfast oatmeal! I cut my banana into tiny pieces instead of mashing, otherwise made as directed. Surprisingly, this was not overly sweet - it was just right. I served mine with a little milk and really enjoyed - thanks for sharing your recipe!

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    Read All Reviews (10)


    Nutritional Facts for Chocolate Banana Porridge (Oatmeal)

    Serving Size: 1 (279 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 304.9
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 7.5 mg
    Total Carbohydrate 54.6 g
    Dietary Fiber 7.6 g
    Sugars 12.9 g
    Protein 9.8 g

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