Chocolate, Banana, Peanut Butter Waffles (CBPBWaffles)

READY IN: 25mins
Recipe by Jodi Consoli

Skip the syrup and go straight for the vanilla ice cream with this one! (And yes, you can have ice cream for breakfast)

Top Review by ladypit

Oh wow! For us, these didn't need anything added on top at all! I used frozen bananas that I microwaved until they were mushy. My bisquick was the low fat kind, and I made my own chocolate milk with fat free vanilla soy milk and Hershey's syrup. (I added some extra syrup to the batter because it didn't seem chocolatey enough for me.) I used 2 whites in place of one of the eggs, my peanut butter was chunky, and I added some mini chocolate chips. This was a wonderful and decadent breakfast treat since we're stuck in the house with chickenpox!

Ingredients Nutrition

Directions

  1. In a large bowl, mash the bananas (riper bananas have more flavor).
  2. Add remaining ingredients, mix with a wisk, fork, or electic beater.
  3. Pour onto hot waffle iron according to manufacturers instructions.

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