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    You are in: Home / Recipes / Chocolate, Banana, Peanut Butter Waffles (CBPBWaffles) Recipe
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    Chocolate, Banana, Peanut Butter Waffles (CBPBWaffles)

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    2 Total Reviews

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    • on October 30, 2006

      Oh wow! For us, these didn't need anything added on top at all! I used frozen bananas that I microwaved until they were mushy. My bisquick was the low fat kind, and I made my own chocolate milk with fat free vanilla soy milk and Hershey's syrup. (I added some extra syrup to the batter because it didn't seem chocolatey enough for me.) I used 2 whites in place of one of the eggs, my peanut butter was chunky, and I added some mini chocolate chips. This was a wonderful and decadent breakfast treat since we're stuck in the house with chickenpox!

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    • on April 25, 2005

      I also added some mini chocolate chips and these were so wonderful. I will keep on making them since my family and I love these. Thanks for sharing the recipe with us. Ri

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    Nutritional Facts for Chocolate, Banana, Peanut Butter Waffles (CBPBWaffles)

    Serving Size: 1 (97 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 272.9
     
    Calories from Fat 138
    50%
    Total Fat 15.4 g
    23%
    Saturated Fat 3.8 g
    19%
    Cholesterol 47.7 mg
    15%
    Sodium 404.6 mg
    16%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 2.2 g
    8%
    Sugars 10.9 g
    43%
    Protein 7.9 g
    15%

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