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    You are in: Home / Recipes / Chocolate, Banana, Peanut Butter Waffles (CBPBWaffles) Recipe
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    Chocolate, Banana, Peanut Butter Waffles (CBPBWaffles)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Jodi Consoli's Note:

    Skip the syrup and go straight for the vanilla ice cream with this one! (And yes, you can have ice cream for breakfast)

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    Units: US | Metric


    1. 1
      In a large bowl, mash the bananas (riper bananas have more flavor).
    2. 2
      Add remaining ingredients, mix with a wisk, fork, or electic beater.
    3. 3
      Pour onto hot waffle iron according to manufacturers instructions.

    Ratings & Reviews:

    • on October 30, 2006


      Oh wow! For us, these didn't need anything added on top at all! I used frozen bananas that I microwaved until they were mushy. My bisquick was the low fat kind, and I made my own chocolate milk with fat free vanilla soy milk and Hershey's syrup. (I added some extra syrup to the batter because it didn't seem chocolatey enough for me.) I used 2 whites in place of one of the eggs, my peanut butter was chunky, and I added some mini chocolate chips. This was a wonderful and decadent breakfast treat since we're stuck in the house with chickenpox!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2005


      I also added some mini chocolate chips and these were so wonderful. I will keep on making them since my family and I love these. Thanks for sharing the recipe with us. Ri

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate, Banana, Peanut Butter Waffles (CBPBWaffles)

    Serving Size: 1 (97 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 272.9
    Calories from Fat 138
    Total Fat 15.4 g
    Saturated Fat 3.8 g
    Cholesterol 47.7 mg
    Sodium 404.6 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 2.2 g
    Sugars 10.9 g
    Protein 7.9 g

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