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    You are in: Home / Recipes / Chocolate Banana Pancakes Recipe
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    Chocolate Banana Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Motivated Mama's Note:

    There's nothing better than starting your Sunday morning with a batch of warm and fluffy Chocolate Banana Pancakes. And if you are one of those who likes to watch your calories, try this version made with whole wheat flour, fresh bananas and some sweetened cocoa powder. A bit of yogurt or skim milk adds the perfect light and fluffy texture you need, and a dusting of powdered sugar, a dollop of butter and some old-fashioned syrup or some homemade fresh-fruit sauce will truly help you get the best out of your breakfast deal. Got this, description, and all, from foodandfuncafe.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash the banana in a medium bowl. Add the egg, vanilla, yogurt, and water. Whisk until a bit frothy and smooth.
    2. 2
      In a smaller bowl mix the flour, baking soda, baking powder and cocoa powder. Sift it into the banana mixture. Mix until just blended. It will be thick.
    3. 3
      Use a ladle to drop some batter on a non-stick skillet or griddle over medium heat sprayed with non-stick cooking spray. Cook about 1-2 minutes per side; when bubbles form on one side, its time to flip them over.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Banana Pancakes

    Serving Size: 1 (44 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 70.5
     
    Calories from Fat 9
    14%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 35.4 mg
    11%
    Sodium 155.5 mg
    6%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.3 g
    13%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    sweetened cocoa powder

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