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    You are in: Home / Recipes / Chocolate Banana Nut Muffins Recipe
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    Chocolate Banana Nut Muffins

    Chocolate Banana Nut Muffins. Photo by Redsie

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kittencalskitchen's Note:

    These bake out very moist and rise high! Tiny chocolate chips may be subbed for the nuts. Sprinkle lightly with powdered sugar, drizzle with a glaze or frost after baking. Which ever you decide, these are fantastic muffins!

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    Units: US | Metric


    1. 1
      Set oven to 400 degrees.
    2. 2
      Line 12 muffin tins with paper liners.
    3. 3
      In a large bowl, sift together flour, sugar, cocoa, baking powder and salt.
    4. 4
      In a medium bowl, whisk together egg, milk, oil, bananas and vanilla; mix well to combine.
    5. 5
      Add the dry ingredients to the wet ingredients, stir JUST until moistened (don't worry about any small lumps remaining).
    6. 6
      Gently stir in the nuts.
    7. 7
      Divide batter evenly between the lined muffin tins (filling to the top!).
    8. 8
      Bake for 20-25 minutes, or until muffins test done).

    Ratings & Reviews:

    • on February 21, 2012


      These were easy and tasty! I thought I'd fool my 12yo into eating "Banana Nut Muffins" by using this...he's a chocoholic! didn't work. Nice change from the "same ol; same ol" BNM to making them with chocolate!! Yum! Thanks Kitten!!

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    • on January 20, 2007


      Very very good dense muffins! They were appreciated by everyone at the office - managed to "steal" one (!!) and loved it! I didn't add any nuts because of co-workers allergies but will try them again soon with nuts (because I love them!). Thanks Kit!

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    • on September 27, 2006


      Nice, dense muffin. I used 1 cup all-purpose and 1 cup whole-wheat PASTRY flour, and 1/3 cup brown sugar and 2/3 cup Splenda. I might add some cinnamon next time for a little added flavor.

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    Read All Reviews (4)


    Nutritional Facts for Chocolate Banana Nut Muffins

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 277.2
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 2.4 g
    Cholesterol 18.3 mg
    Sodium 378.0 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 2.7 g
    Sugars 13.3 g
    Protein 5.9 g

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