Total Time
Prep 15 mins
Cook 20 mins

These bake out very moist and rise high! Tiny chocolate chips may be subbed for the nuts. Sprinkle lightly with powdered sugar, drizzle with a glaze or frost after baking. Which ever you decide, these are fantastic muffins!

Ingredients Nutrition


  1. Set oven to 400 degrees.
  2. Line 12 muffin tins with paper liners.
  3. In a large bowl, sift together flour, sugar, cocoa, baking powder and salt.
  4. In a medium bowl, whisk together egg, milk, oil, bananas and vanilla; mix well to combine.
  5. Add the dry ingredients to the wet ingredients, stir JUST until moistened (don't worry about any small lumps remaining).
  6. Gently stir in the nuts.
  7. Divide batter evenly between the lined muffin tins (filling to the top!).
  8. Bake for 20-25 minutes, or until muffins test done).
Most Helpful

4 5

These were easy and tasty! I thought I'd fool my 12yo into eating "Banana Nut Muffins" by using this...he's a chocoholic! didn't work. Nice change from the "same ol; same ol" BNM to making them with chocolate!! Yum! Thanks Kitten!!

4 5

Very very good dense muffins! They were appreciated by everyone at the office - managed to "steal" one (!!) and loved it! I didn't add any nuts because of co-workers allergies but will try them again soon with nuts (because I love them!). Thanks Kit!

5 5

Nice, dense muffin. I used 1 cup all-purpose and 1 cup whole-wheat PASTRY flour, and 1/3 cup brown sugar and 2/3 cup Splenda. I might add some cinnamon next time for a little added flavor.