6 Reviews

These were tasty, yet not brownies like I was expecting. I have to agree with Denise about it being more like a bread than a brownie. If you really want banana brownies, make a basic brownie batter and add mashed bananas.

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carlamoose July 12, 2007

AMAZING. What took them over the top was the chocolate chips I added instead of nuts. A BIG hit in my house.

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Maggi Lynn November 13, 2006

Very moist and quite bananary. More cakey than fudgy brownies but they are very tasty. I used a mixture of nuts, dried fruit and roughly chopped milk chocolate bar. I think this additional chocolate made them a bit greasy.

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Cat R. September 18, 2005

I doubled this recipe and took to work , they were a hit, so moist and I did frost them. everyone wants the recipe. thanks so much for another way to use bananas

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Carole Koehler June 10, 2005

I'm sorry, but these tasted more like banana bread than brownies. They were VERY moist and certainly easy to put together, however even though I followed the directions exactly we didn't taste much chocolate in them. The kids liked them and they certainly weren't bad, just not what we were expecting.

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Denise in da Kitchen November 08, 2004

Delicious! My ds made these for supper tonight with no need for any additional directions from me -- making these a perfect cooking project--even better since they came out perfect and slid right out of the pan.These are so light and sweet and with the added banana we can even pretend that they are better for you than the average brownie! I cooked mine for 35 minutes but used an 8x8 pan. Thanks for sharing this keeper!

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ellie_ September 18, 2004
Chocolate Banana Nut Brownies