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    You are in: Home / Recipes / Chocolate Banana Muffins - Vegan Recipe
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    Chocolate Banana Muffins - Vegan

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    adams.wifey's Note:

    This is a fantastic and quite healthy muffin. I prefer honey in this - though I know many vegans don't eat honey. It's also fine with agave nectar or turbinado sugar. This muffin is also a great base for adding in other healthy stuff. Try sneaking in some grated zucchini, using a ripe avocado in place of all or some of the oil, or pureed carrots with the mashed banana.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Grease muffin tin or line with paper cups.
    2. 2
      Combine the flour, cocoa, baking soda, baking powder, salt, chia seeds and flax seed in a large bowl. Make sure it is well mixed.
    3. 3
      In a small cup, combine the soy milk with the apple cider vinegar and set aside.
    4. 4
      Mash or process the bananas, then add oil, honey (or your preferred sweetener) and vanilla to the banana puree.
    5. 5
      Make a well in the flour mixture. Then pour in the banana mixture and the soy milk/vinegar. Stir until just combined.
    6. 6
      Use an ice cream scoop to fill the muffin cups about 3/4 full with batter.
    7. 7
      For garnish, toss a few chocolate chips on top of each muffin.
    8. 8
      Bake for around 20 minutes - or until done.

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    Nutritional Facts for Chocolate Banana Muffins - Vegan

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 189.6
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 237.9 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 3.4 g
    Sugars 4.1 g
    Protein 3.7 g

    The following items or measurements are not included:

    agave nectar

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