Chocolate Banana Muffins - Vegan
- Ready In:
- 25mins
- Ingredients:
- 13
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 473.18 ml whole wheat flour
- 78.78 ml cocoa
- 4.92 ml baking soda
- 4.92 ml baking powder
- 2.46 ml salt
- 59.14 ml chia seeds (optional)
- 29.58 ml ground flax seeds (optional)
- 3 mashed bananas (ripe)
- 118.29 ml oil (Earth Balance is great) or 118.29 ml butter (Earth Balance is great)
- 118.29 118.29 ml honey or 118.29 ml turbinado sugar
- 118.29 ml soymilk
- 4.92 ml apple cider vinegar
- 2.46 ml vanilla
directions
- Preheat oven to 350 degrees. Grease muffin tin or line with paper cups.
- Combine the flour, cocoa, baking soda, baking powder, salt, chia seeds and flax seed in a large bowl. Make sure it is well mixed.
- In a small cup, combine the soy milk with the apple cider vinegar and set aside.
- Mash or process the bananas, then add oil, honey (or your preferred sweetener) and vanilla to the banana puree.
- Make a well in the flour mixture. Then pour in the banana mixture and the soy milk/vinegar. Stir until just combined.
- Use an ice cream scoop to fill the muffin cups about 3/4 full with batter.
- For garnish, toss a few chocolate chips on top of each muffin.
- Bake for around 20 minutes - or until done.
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RECIPE SUBMITTED BY
adams.wifey
indianapolis, IN
<p>I am a stay at home mom to two lovely children and the wife of a handsome vegan man. I love to play around in the kitchen - creating recipes and cooking and baking. I like to bake cookies and love improving on cookie recipes to make them more healthy - but still really tasty. </p>