Chocolate Banana Muffins - Vegan

"This is a fantastic and quite healthy muffin. I prefer honey in this - though I know many vegans don't eat honey. It's also fine with agave nectar or turbinado sugar. This muffin is also a great base for adding in other healthy stuff. Try sneaking in some grated zucchini, using a ripe avocado in place of all or some of the oil, or pureed carrots with the mashed banana."
 
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Ready In:
25mins
Ingredients:
13
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees. Grease muffin tin or line with paper cups.
  • Combine the flour, cocoa, baking soda, baking powder, salt, chia seeds and flax seed in a large bowl. Make sure it is well mixed.
  • In a small cup, combine the soy milk with the apple cider vinegar and set aside.
  • Mash or process the bananas, then add oil, honey (or your preferred sweetener) and vanilla to the banana puree.
  • Make a well in the flour mixture. Then pour in the banana mixture and the soy milk/vinegar. Stir until just combined.
  • Use an ice cream scoop to fill the muffin cups about 3/4 full with batter.
  • For garnish, toss a few chocolate chips on top of each muffin.
  • Bake for around 20 minutes - or until done.

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RECIPE SUBMITTED BY

<p>I am a stay at home mom to two lovely children and the wife of a handsome vegan man.&nbsp; I love to play around in the kitchen - creating recipes and cooking and baking.&nbsp; I like to bake cookies and love improving on cookie recipes to make them more healthy - but still really tasty.&nbsp;</p>
 
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