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    You are in: Home / Recipes / Chocolate Banana Muffins Recipe
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    Chocolate Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    rainrobin's Note:

    This is my husband's favorite way for me to use over-ripe bananas! It comes from my Great American Recipes cookbook. My complaint is that they forgot to put salt in the recipe! It took me a few tries before I figured out the right amount needed.

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    1. 1
      Preheat oven to 400 degrees F. Place liners in 12 large or 24 regular muffin cups, or spray with cooking spray.
    2. 2
      Sift the flour, cocoa, baking powder, baking soda, salt and cinnamon into a large bowl. Stir in the chocolate chips, walnuts and brown sugar. (If you don't have a sifter, a large wire whisk works well.).
    3. 3
      Using a fork, mash the bananas. Melt the butter in a small saucepan over low heat. In a large bowl combine the yogurt, milk, egg and butter. Stir in the mashed banana and beat until combined.
    4. 4
      Add the banana mixture to the flour mixture and stir until just blended. Divide the mixture among the muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes for large muffins, 15 minutes for regular size. Remove the muffins from the pan and transfer to a wire rack to cool. Serve warm.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Banana Muffins

    Serving Size: 1 (1251 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 262.8
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 5.5 g
    Cholesterol 31.8 mg
    Sodium 320.4 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 2.9 g
    Sugars 13.1 g
    Protein 5.8 g

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