Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Banana Muffins Recipe
    Lost? Site Map

    Chocolate Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    rainrobin's Note:

    This is my husband's favorite way for me to use over-ripe bananas! It comes from my Great American Recipes cookbook. My complaint is that they forgot to put salt in the recipe! It took me a few tries before I figured out the right amount needed.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dependi ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F. Place liners in 12 large or 24 regular muffin cups, or spray with cooking spray.
    2. 2
      Sift the flour, cocoa, baking powder, baking soda, salt and cinnamon into a large bowl. Stir in the chocolate chips, walnuts and brown sugar. (If you don't have a sifter, a large wire whisk works well.).
    3. 3
      Using a fork, mash the bananas. Melt the butter in a small saucepan over low heat. In a large bowl combine the yogurt, milk, egg and butter. Stir in the mashed banana and beat until combined.
    4. 4
      Add the banana mixture to the flour mixture and stir until just blended. Divide the mixture among the muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes for large muffins, 15 minutes for regular size. Remove the muffins from the pan and transfer to a wire rack to cool. Serve warm.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate Banana Muffins

    Serving Size: 1 (1251 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 262.8
     
    Calories from Fat 116
    44%
    Total Fat 12.9 g
    19%
    Saturated Fat 5.5 g
    27%
    Cholesterol 31.8 mg
    10%
    Sodium 320.4 mg
    13%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 13.1 g
    52%
    Protein 5.8 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites