Total Time
10mins
Prep 10 mins
Cook 0 mins

A quick, easy, delicious dessert, but not if you're counting calories!

Ingredients Nutrition

  • 12 pint whipping cream
  • 2 medium bananas
  • 8 ounces dark chocolate or 8 ounces milk chocolate (depending on taste)

Directions

  1. Whip cream with electric beaters.
  2. Mash the bananas with a fork.
  3. Place chocolate in a jug and microwave for 15 to 20 seconds at a time, until melted and smooth.
  4. Stir frequently while it's melting.
  5. Mix cream and mashed bananas together.
  6. Add melted chocolate and fold together lightly for a marbled effect.
  7. Serve in glass dishes.

Reviews

(1)
Most Helpful

Easy to make. It was however a bit too heavy to eat as a mousse. Would be better if used as a filling between layers of cake. Thanks for posting.

Chef Dudo January 20, 2007

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