Prep 5 mins
Cook 0 mins
My vegan friends shared the idea of making ice cream out of bananas with me, then my family added our beloved chocolate.
- 3 bananas, peeled and frozen
- 2 tablespoons sugar-free chocolate syrup
- Just blend in the food processor until smooth. I stop occasionally to push any clumps off the side so they become part of the mix. Sometimes we add a tablespoon of peanut butter. I've also seen this recipe with other fruits added to the banana base. The bananas become thick and creamy so the texture is like a decadent ice cream.
Well, I wouldn't call this ice cream, it's more like a frozen smoothie. While it lacks the appeal of real ice cream it's a more healthy sub that can help get you past that ice cream craving when you don't want all of the fat that comes with the real stuff. I think it would be better if the chocolate was blended with the bananas to make a chocolate banana frozen confection. Made for PAC, Spring 2014.