Prep 5 mins
Cook 10 hrs
I just got a dehydrator and this is the first thing I made Tastes great before dehydrating as well!
- Add bananas, sugar, and cocoa into blender and puree till smooth.
- Line a food dehydrator rack with parchment paper or use the fruit leather screen, and pour the mixture into the tray 1/4 inch thick.
- Dry at 130 degrees Fahrenheit for up to 10 hours. You may want to flip the leather half way through, dry until no moist spots are left.
The puree before it's dehydrated is awesome! I used frozen banana rounds that I had cut and frozen previously, they're handy to have around. I then followed the recipe as it is given with the addition of a dash of cinnamon. The cold puree is as good as any soft serve ice cream and it's healthy, that's a big plus. My husband isn't crazy about dehydrated snacks but this cold treat he'd eat all day. The fruit roll ups once dehydrated were also great.
I thought I would try this recipe. I followed the recipe exactly and the puree tasted weird. When it was in the dehydrator, everyone was trying to figure out what stinks. For some reason it didn't work out for us.