Chocolate Banana Fruit Roll Up/Fruit Leather (Dehydrator)

Total Time
10hrs 5mins
Prep 5 mins
Cook 10 hrs

I just got a dehydrator and this is the first thing I made Tastes great before dehydrating as well!


  1. Add bananas, sugar, and cocoa into blender and puree till smooth.
  2. Line a food dehydrator rack with parchment paper or use the fruit leather screen, and pour the mixture into the tray 1/4 inch thick.
  3. Dry at 130 degrees Fahrenheit for up to 10 hours. You may want to flip the leather half way through, dry until no moist spots are left.


Most Helpful

The puree before it's dehydrated is awesome! I used frozen banana rounds that I had cut and frozen previously, they're handy to have around. I then followed the recipe as it is given with the addition of a dash of cinnamon. The cold puree is as good as any soft serve ice cream and it's healthy, that's a big plus. My husband isn't crazy about dehydrated snacks but this cold treat he'd eat all day. The fruit roll ups once dehydrated were also great.

Nigel Andtheladies January 22, 2012

I thought I would try this recipe. I followed the recipe exactly and the puree tasted weird. When it was in the dehydrator, everyone was trying to figure out what stinks. For some reason it didn't work out for us.

sam.crosson July 18, 2015

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