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    You are in: Home / Recipes / Chocolate Banana Fruit Roll Up/Fruit Leather (Dehydrator) Recipe
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    Chocolate Banana Fruit Roll Up/Fruit Leather (Dehydrator)

    Chocolate Banana Fruit Roll Up/Fruit Leather (Dehydrator). Photo by aterveen_1487

    1/1 Photo of Chocolate Banana Fruit Roll Up/Fruit Leather (Dehydrator)

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 5 mins

    5 mins

    10 hrs

    moxiepurple's Note:

    I just got a dehydrator and this is the first thing I made Tastes great before dehydrating as well!

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    Serves: 8


    fruit l ...

    Units: US | Metric


    1. 1
      Add bananas, sugar, and cocoa into blender and puree till smooth.
    2. 2
      Line a food dehydrator rack with parchment paper or use the fruit leather screen, and pour the mixture into the tray 1/4 inch thick.
    3. 3
      Dry at 130 degrees Fahrenheit for up to 10 hours. You may want to flip the leather half way through, dry until no moist spots are left.

    Ratings & Reviews:

    • on January 22, 2012


      The puree before it's dehydrated is awesome! I used frozen banana rounds that I had cut and frozen previously, they're handy to have around. I then followed the recipe as it is given with the addition of a dash of cinnamon. The cold puree is as good as any soft serve ice cream and it's healthy, that's a big plus. My husband isn't crazy about dehydrated snacks but this cold treat he'd eat all day. The fruit roll ups once dehydrated were also great.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Banana Fruit Roll Up/Fruit Leather (Dehydrator)

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 62.1
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1.3 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 1.9 g
    Sugars 8.9 g
    Protein 0.9 g

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