This was just OK. I was really expecting a better flavor. The flavor to me was off and a bit chalky and the texture wasn't great, it was icy. I won't be making this again.
This was amazing. I wish my other low fat frozen yogurt recipes worked like this! It turned out creamy and delicious and the flavor was fantastic...not too sweet! Note: I replaced the corn syrup with honey. And didn't heat the mixture to dissolve the sugar.
This was great! I used a very ripe banana and I loved the fact that so much of the banana came through in the taste. Thank you so much for posting!
This was ok...I omitted the banana which may have been a mistake. The yogurt flavor overpowered the chocolate flavor...maybe the banana is what takes the edge off the plain yogurt. I did really like the consistency though...so will probably try this again...but might try it with vanilla yogurt next time to see if it tastes any better.
How is it that this recipe doesn't have hundreds of 5-star ratings? This was fabulous! It was very easy to make, it tasted great, and it really did have an incredible texture. This is an absolute keeper -- now I have a low-fat (virtually non-fat) way to use up overripe bananas. Thanks so much!
Wow, I can't believe I am the first one to review this!!! I have had my ice cream maker for 6 months now and this is BY FAR the best low fat ice cream/frozen yogurt I have made in it yet!!! The flavor is delicious. The deep chocolate flavor gives way to a hint of banana. I really enjoyed that the banana flavor is not overpowering. Equally as important (and the one thing I was REALLY impressed with) was the incredible texture. Most frozen yogurts and ice creams that are made with low fat or non fat ingredients suffer when it comes to their texture. This frozen yogurt it incredible. It does not freeze solid in the freezer and has THE creamiest smoothest texture I have ever tasted in a home made low fat frozen yogurt. INCREDIBLE. This is goingto become a definite regular. Thank you so much!!!!!