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    You are in: Home / Recipes / Chocolate Banana Frozen Yogurt Recipe
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    Chocolate Banana Frozen Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium saucepan over medium heat, stir together cocoa and sugar.
    2. 2
      Stir in evaporated milk.
    3. 3
      Stir constantly until sugar is dissolved.
    4. 4
      Remove from heat and stir in corn syrup.
    5. 5
      Cool completely.
    6. 6
      Add yogurt and banana, stir with whisk until blended.
    7. 7
      Refrigerate several hours until cold.
    8. 8
      Pour mixture into 1 quart ice cream machine.
    9. 9
      Use manufacturer's directions to finish it off.

    Ratings & Reviews:

    • on April 23, 2010

      25

      This was just OK. I was really expecting a better flavor. The flavor to me was off and a bit chalky and the texture wasn't great, it was icy. I won't be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009

      55

      This was amazing. I wish my other low fat frozen yogurt recipes worked like this! It turned out creamy and delicious and the flavor was fantastic...not too sweet! Note: I replaced the corn syrup with honey. And didn't heat the mixture to dissolve the sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2008

      55

      This was great! I used a very ripe banana and I loved the fact that so much of the banana came through in the taste. Thank you so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chocolate Banana Frozen Yogurt

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 156.5
     
    Calories from Fat 43
    28%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 17.6 mg
    5%
    Sodium 64.5 mg
    2%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.0 g
    48%
    Protein 4.9 g
    9%

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