Chocolate Banana Frozen Yogurt

Total Time
Prep 1 hr
Cook 0 mins

Ingredients Nutrition


  1. In medium saucepan over medium heat, stir together cocoa and sugar.
  2. Stir in evaporated milk.
  3. Stir constantly until sugar is dissolved.
  4. Remove from heat and stir in corn syrup.
  5. Cool completely.
  6. Add yogurt and banana, stir with whisk until blended.
  7. Refrigerate several hours until cold.
  8. Pour mixture into 1 quart ice cream machine.
  9. Use manufacturer's directions to finish it off.
Most Helpful

This was just OK. I was really expecting a better flavor. The flavor to me was off and a bit chalky and the texture wasn't great, it was icy. I won't be making this again.

Shannon Holmes April 23, 2010

This was amazing. I wish my other low fat frozen yogurt recipes worked like this! It turned out creamy and delicious and the flavor was fantastic...not too sweet! Note: I replaced the corn syrup with honey. And didn't heat the mixture to dissolve the sugar.

lalonde.k April 11, 2009

This was great! I used a very ripe banana and I loved the fact that so much of the banana came through in the taste. Thank you so much for posting!

MiSsBaKeSaLoT March 27, 2008